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‘Das Raclette’ or ‘Käsefondue’ – same Difference?

Swiss Cheese is an essential Party Ingredient

‘Das Raclette’ is one of Switzerland’s famous national cheese dishes.

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Sausages and the Art of Presentation

German Sausages – a mouthwatering Choice

Germans love sausages, especially popular is a large selection of different types of sausages presented in sliced cuts called “Aufschnitt“: Blutwurst (blood sausage), Gelbwurst (yellow-skinned sausage), Leberkäse (meatloaf), Bierschinken (ham), Paprikawurst (paprika sausage), Salami, Mortadella, ….

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